Some special occasions like Diwali are the most revered and favorite Indian festivals. It is celebrated to signify the triumph of good over evil and light over darkness. This day is celebrated to signify the return of Lord Rama to Ayodhya after acquiring victory over the demon Ravana during his 14 years of exile period.
Indian festivities are incomplete without Dessert Recipes, and as Diwali approaches, people begin to prepare sweets to greet their guests with.
Though the supermarkets are brimming with delicacies, nothing beats the flavor of handmade treats. From Kaju Katli to Gajar ka Halwa, the list of delectable dishes is endless.
1. Kaju Katli
This is probably the first thing that springs to mind when someone mentions sweets. Nothing beats Kaju Katli when it comes to dessert. It not only tastes good, but it is also simple to prepare.
Recipe:
To begin, soak cashews in water for an hour. Then, in a mixer, blend all of the water into a fine paste. In a pan, combine cashew paste, milkmaid, and cocoa powder. Cook it on low medium heat until the mixture thickens, forms a soft dough, and begins to leave the edges of the pan. Once the dough has cooled, crush it and form it into a Chakli shape by rolling it into a long strip of medium thickness. Repeat the process and decorate with silver leaves.
2. Gujia
No holiday is complete without Gujia, whether it’s Teej, Karwa Chauth, or Diwali. As delicious as it is, it is also relatively simple to prepare, and the greatest part is that it can be stored for an extended period of time without losing its flavor.
Recipe:
To begin, make it full. To begin, slowly roast the semolina until it turns color. Then combine it thoroughly with the milkmaid, elaichi powder, and dried fruits. Cook until the mixture is dry over medium heat. It’s now time to divide it into pieces.
Pour the oil into the maida and begin preparing the dough. Mix in enough water to produce a firm dough. Knead the dough until it is flexible, then let it aside for 10-15 minutes. Knead the mixture for about 10-15 minutes, or until it is malleable.
Make a flat circle with each ball and top it with a little of the filling. To give it form, roll and fold it. Make careful you use water to seal the edges. Now deep fry it till done.
3. Gajar Ka Halwa
It is a popular winter dessert that is made in almost every home. Gajar Ka Halwa is delicious and simple, and no one can resist it.
Recipe:
Bring the carrots and milk to a boil in a saucepan. Cook, stirring often, over low heat until the mixture is dry. Continue cooking on low heat with the milkmaid and sugar. Cook for 10 minutes more after adding ghee. You may either decorate it with dried fruits or include them in the Halwa itself.
4. Chocolate Barfi
There is always a chocolate enthusiast in every home, therefore nothing beats this. Examine the Dessert Recipes.
Recipe:
Combine ghee, milkmaid, and sugar in a pan and stir continually over low heat until thick. After a few minutes, pour half of the mixture into a greased dish and distribute evenly. The leftover mixture should then be stirred for 2-3 minutes with chocolate powder and cashews. Spread the remaining mixture equally on top of the bottom layer on the oiled dish. Let for a few minutes of cooling before cutting it into the desired shape.
5. Chocolate Ice cream
Though you can always buy ice cream at the store, it’s not a bad idea to customize it to your liking.
Recipe:
Whip the cream until it is frothy, then fold in the milkmaid, chocolate sauce, and vanilla extract. Pour it onto a freezing tray and place it in the freezer until half set. Now, in a mixy, beat or grind it till smooth. Pour it back into the tray until it is completely frozen. You’re all set to go for Dessert Recipes.
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